{"id":20470,"date":"2018-08-14T10:25:51","date_gmt":"2018-08-14T08:25:51","guid":{"rendered":"https:\/\/kks-geschmack.com\/wuerzungen\/"},"modified":"2019-12-12T12:03:18","modified_gmt":"2019-12-12T11:03:18","slug":"seasonings","status":"publish","type":"page","link":"https:\/\/kks-geschmack.com\/en\/seasonings\/","title":{"rendered":"Seasonings"},"content":{"rendered":"
[vc_empty_space height=\"125px\"]

Seasonings<\/span><\/h3>\n[vc_empty_space height=\"20px\"]<\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"200px\"]<\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"70px\"]

Seasonings<\/h1>\n[vc_empty_space height=\"20px\"]<\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"20px\"]

W\u00fcrzungen von KKS sorgen in Ihrer Produktion f\u00fcr besten Geschmack und eine Vielfalt, wie Kunden sie lieben. Viele der praktischen Gew\u00fcrzmischungen gehen auf bew\u00e4hrte und \u00fcberlieferte Rezepturen des traditionellen Metzgerhandwerks zur\u00fcck.<\/h4>\n[vc_empty_space height=\"20px\"]

Eine Besonderheit von KKS sind die individuellen W\u00fcrzungen zur Herstellung der unterschiedlichsten regionalen Spezialit\u00e4ten in ganz Europa.<\/h4>\n[vc_empty_space height=\"20px\"]

Als Systeml\u00f6sung eignen sich die W\u00fcrzungen hervorragend in Kombination mit den Wirkstoffpr\u00e4paraten von KKS.<\/h4>\n[vc_empty_space height=\"20px\"]

Weitere Informationen \u00fcber Produkte oder individuelle Kundenl\u00f6sungen erhalten Sie jederzeit durch unsere Fachberater.<\/h4>\n[vc_empty_space height=\"20px\"]

Sprechen Sie uns an, wir sind gerne f\u00fcr Sie da!<\/h4>\n<\/div><\/div>
[vc_single_image image=\"19308\" img_size=\"500x600\" alignment=\"center\"]<\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"400px\"]<\/div><\/div><\/div><\/div><\/section>
Precious Spices<\/h6>\n

KKS-Precious spices are made of spices of well chosen cultivations exclusively and do not contain additional ingredients like sugar, glutamate, a.s.o. at all. They give raw sausage a first class flavour and their typical taste<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

EDELGEW\u00dcRZ
\nSCHINKENWURST \/
\nPLOCKWURST
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

4 g per kg sausage mass
\nART.NO. 2240<\/h4>\n

Well rounded spice mixture for \u201ePlockwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div>

EDELGEW\u00dcRZ SALAMI<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

4 g per kg sausage mass
\nART.NO. 2241<\/h4>\n

Spice mixture for all kinds of Salami<\/p>\n<\/div><\/div><\/div><\/div><\/div>

EDELGEW\u00dcRZ
\nDAUERWURST \/
\nBAUERNWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

4 g per kg sausage mass
\nART.NO. 2242<\/h4>\n

Piquant spice mixture for all kinds of long term sausage and farm style sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

EDELGEW\u00dcRZ
\nCERVELAT \/
\nSCHLACKWURST<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

4 g per kg sausage mass
\nART.NO. 2243<\/h4>\n

Typical spice mixture for \u201eCervelat- and Schlackwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

EDELGEW\u00dcRZ TEEWURST
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

4 g per kg sausage mass
\nART.NO. 2244<\/h4>\n

Mild spice mixture for all kinds of \u201eTeewurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div>

EDELGEW\u00dcRZ
\nMETTWURST \/
\nSCHMIERWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

4 g per kg sausage mass
\nART.NO. 2245<\/h4>\n

Fine spice mixture for minced sausage and spreadable sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

EDELGEW\u00dcRZ WESTF.
\nMETTWURST
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

4 g per kg sausage mass
\nART.NO. 2246<\/h4>\n

Full spicy mixture for the typical \u201eWestfa\u0308lische Mettwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Seasoned brine supplements<\/h6>\n

KKS brine supplements make your cured products more tasting and good looking; raw cured products and cooked cured products as well. They are elaborated to single out your products from others.<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

RX 44 AKTIV
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

25 g per kg curing salt
\n5 g per kg brine
\nART.NO. 5200<\/h4>\n

Additive to flavour cooked- and raw cured products. Very well suited for the production of first-class seasoned brines or a seasoned curing salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

RX 44 RUSTIKAL<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

20 g per kg curing salt
\nART.NO. 5210<\/h4>\n

Decorating spice for farm style ham, Black Forrest ham and similar products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

RX 66 AKTIV<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

25 g per kg curing salt
\n5 g per kg brine
\nART.NO. 5220<\/h4>\n

Spiced preparation to flavour cooked cured and raw cured products. Well suited for the production of first-class seasoned brines. With pepper<\/p>\n<\/div><\/div><\/div><\/div><\/div>

RX 88<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

25 g per kg curing salt
\n5-10 g per kg brine
\nART.NO. 5230<\/h4>\n

Liquid spicing with a fine flavour of walnut, onion and garlic, specially made for cured products<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Special Spice Preparations<\/h6>\n

KKS special spice preparations are different creations to make all kinds of sausage, cooked cured products, raw cured products and meat products unique<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

BURGUNDY<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

10-15 g per litre brine
\n3-5 g per kg meat
\nART.NO. 6300<\/h4>\n

Liquid spicing for raw and cooked cured products and raw sausage as well. With an aromatic flavour of red wine<\/p>\n<\/div><\/div><\/div><\/div><\/div>

ONION Liquid<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1-3 g per kg sausage mass
\n8-10 g per litre brine
\nART.NO. 6310<\/h4>\n

Liquid spicing for all kinds of cooked sausage and cooked cured products. With a pointed onion flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GARLIC Liquid<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1-3 g per kg sausage mass
\n8-10 g per litre brine
\nART.NO. 6330<\/h4>\n

Liquid spicing for all kinds of sausage and meat products. With a strong garlic flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

ALL AROM<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

3 g per kg sausage mass
\n10-15 g per litre brine
\nART.NO. 6340<\/h4>\n

Spiced preparation to refine meat and sausage products<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

EELSMOKE
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

3-5 g per kg sausage mass 10-15 g per litre brine
\nART.NO. 16341<\/h4>\n

Spiced smoke powder for the production of meat and sausage products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

JUNIPER<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

15-20 g per litre brine
\n25-30 g per kg curing salt
\nART.NO. 6350<\/h4>\n

Liquid spicing for all raw and cooked cured products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

ZITROW\u00dcRZ<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

0,5-1 g per kg sausage mass
\nART.NO. 6360<\/h4>\n

Lemon flavoured spicing for all kinds of sausage. With natural lemon extract<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PAPRIKA-EXTRACT<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

3-4 g per litre soup or sauce 1-2 g per kg mass
\nART.NO. 6365<\/h4>\n

Liquid spice extract with natural paprika essences for all kinds of cooked sausage and fryersLiquid spice extract with natural paprika essences for all kinds of cooked sausage and fryers<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

ASPARAGUS FLAVOUR
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

3-5 g per kg mass
\n10-20 g per litre brine
\nART.NO. 6390<\/h4>\n

Liquid spicing for the refinement of ham; for example: ham with asparagus flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PEPPER FLAVOUR<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 8001<\/h4>\n

Pepper-extract mixture for all kinds of sausage products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Spice preparations for cooked sausage<\/h6>\n

KKS spice preparations for cooked sausage show a matchless variety in taste and style. KKS spice mixtures will fit for every kind of cooked sausage, no matter if it is popular at home or abroad<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

BOCKWURST EXTRA
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2000<\/h4>\n

Spicy and aromatic mixture for all kinds of thick Frankfurter<\/p>\n<\/div><\/div><\/div><\/div><\/div>

FLEISCHWURST EXTRA<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2001<\/h4>\n

Spice preparation for Bologna<\/p>\n<\/div><\/div><\/div><\/div><\/div>

FLEISCHWURST
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2002<\/h4>\n

Spice preparation for Bologna with a spicy, piquant taste<\/p>\n<\/div><\/div><\/div><\/div><\/div>

RHEINISCHE
\nFLEISCHWURST<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2003<\/h4>\n

Spice preparation with the typical taste of \u201eRheinische Fleischwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

SCHINKENWURST
\nSPITZENKLASSE
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2004<\/h4>\n

Piquant spice mixture for cooked sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

TIROLER SCHINKENWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2005<\/h4>\n

Spice preparation with the special, tasty flavour of Tyrolian Bologna<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BIERSCHINKEN
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2006<\/h4>\n

Piquant, spicy mixture for all kinds of ham sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LYONER
\nSPITZENKLASSE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2007<\/h4>\n

Spicy mixture specially for Lyoner<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

1A AUFSCHNITT
\nEXTRA HELL
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2008<\/h4>\n

Light spice mixture for all kinds of slices<\/p>\n<\/div><\/div><\/div><\/div><\/div>

JAGDWURST
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2010<\/h4>\n

Best spicing for \u201eJagdwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DELIKATESS
\nWIENER W\u00dcRSTCHEN<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2011<\/h4>\n

Spice mixture for all small sausages Vienna style. With a light garlic taste<\/p>\n<\/div><\/div><\/div><\/div><\/div>

WEI\u00dfWURST
\nOHNE PETERSILIE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2014<\/h4>\n

Traditional spice mixture for \u201eWei\u00dfwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

TH\u00dcRINGER
\nROSTBRATWURST
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2015<\/h4>\n

Spice preparation for all fresh and boiled fryers. With a typical, rustic taste<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BRATWURST
\nMIT ZITRONE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2016<\/h4>\n

Spice preparation with a full, piquant taste for fresh and boiled fryers<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BAYERISCHE BIERWURST
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2018<\/h4>\n

Special spice mixture of the Bavarian region for ham sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

G\u00d6TTINGER
\nSPITZENKLASSE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 201<\/h4>\n

Piquant spice mixture for cooked sausage like \u201eGo\u0308ttinger\u201cPiquant spice mixture for cooked sausage like \u201eGo\u0308ttinger\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

1A AUFSCHNITT SPEZIAL
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2020<\/h4>\n

Aromatic spice mixture for all kinds of slices<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LEBERK\u00c4S
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2021<\/h4>\n

Classic spice mixture for meat loaf (can be consumed cold and roasted)<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BACKLEBERK\u00c4S \/ FLEISCHK\u00c4S
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2022<\/h4>\n

Piquant spice mixture for all kinds of meat loafs<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KOCHSALAMI<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2023<\/h4>\n

Spice preparation for all kinds of cooked salami<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

GELBWURST
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2024<\/h4>\n

Well balanced spice mixture for \u201eGelbwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KRAKAUER
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2025<\/h4>\n

Spice mixture with a full and spicy flavour, specially for Krakauer<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BAYRISCHER LEBERK\u00c4S<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2026<\/h4>\n

Special spice mixture of the Bavarian region for Bavarian meat loaf<\/p>\n<\/div><\/div><\/div><\/div><\/div>

RINDSWURST<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2027<\/h4>\n

Spice mixture with a distinct, rustic taste<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

DELIKATESS WIENER
\nW\u00dcRSTCHEN SPEZIAL
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2028<\/h4>\n

Spice mixture for all small sausages Vienna style with a mild garlic taste<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DELIKATESS WIENER
\nW\u00dcRSTCHEN SPEZIAL
\nOhne Knoblauch<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2029<\/h4>\n

Spice mixture for all small sausages Vienna style without garlic<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BRATWURST SPEZIAL
\nmit Frischhalter<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2030<\/h4>\n

Spice preparation with full piquant taste for fresh and boiled fryers. With preserving agents<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KR\u00c4UTER-
\nJAGDWURST<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6-7 g per kg mass
\nART.NO. 2031<\/h4>\n

Spice mixture with fine herbs, specially for \u201eJagdwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

KIBOSSA<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6 g per kg mass
\nART.NO. 2032<\/h4>\n

Piquant spice preparation for \u201eKibossa\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KR\u00c4UTER-FLEISCHK\u00c4S<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6-8 g per kg mass
\nART.NO. 2033<\/h4>\n

Classic spice preparation for meat loaf with herbs<\/p>\n<\/div><\/div><\/div><\/div><\/div>

STADTWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2034<\/h4>\n

Well balanced spice mixture for all kinds of \u201eStadtwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BRATWURST MIT
\nZITRONE EXTRA STARK<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2035<\/h4>\n

Spice preparation with full, piquant flavour for fresh and boiled fryers<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

W\u00dcRSTCHEN MIT
\nPAPRIKA
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6 g per kg mass
\nART.NO. 2036<\/h4>\n

Piquant spice mixture with aromatic paprika flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

FRANKFURTER FLEISCHWURST
\nMIT PAPRIKA<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5 g per kg mass
\nART.NO. 2037<\/h4>\n

Spice preparation for Bologna with light paprika flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

FLAMENCO<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

15-20 g per kg mass
\nART.NO. 2039<\/h4>\n

Spice preparation for piquant and spicy sausages like Debrecziner and other long term cooked sausages<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DEBRECZINER<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

8-10 g per kg mass
\nART.NO. 2041<\/h4>\n

Spice preparation with the typical piquant taste of Debreczine<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

N\u00dcRNBERGER
\nBRATWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

8 g per kg mass
\nART.NO. 2042<\/h4>\n

Traditional spice mixture for the popular \u201eNu\u0308rnberger Wu\u0308rstchen\u201d<\/p>\n<\/div><\/div><\/div><\/div><\/div>

BR\u00dcHWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6 g per kg mass
\nART.NO. 2043<\/h4>\n

Traditional spice mixture for cooked sausage like ham sausage, Lyoner, Jagdwurst, a.s.o.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

CHIPOLATA mit Salz
\nIntensiv-Umr\u00f6tung<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

40 g per kg mass
\nART.NO. 2044<\/h4>\n

Piquant-spicy mixture for the special Chipolata fryer<\/p>\n<\/div><\/div><\/div><\/div><\/div>

MERGUEZ ohne Salz
\nIntensiv-Umr\u00f6tung<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

40 g per kg mass
\nART.NR. 2048<\/h4>\n

Spice preparation without salt and with reddening effects for the popular Merguez fryerv<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

MEXIKANISCHE
\nBRATWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

70 g per kg mass
\nART.NO. 2062<\/h4>\n

Fiery mixture, specially for Mexican fryers<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KARTOFFELWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

16 g per kg mass
\nART.NO. 2091<\/h4>\n

Special preparation with spicing for potato-sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KABANOSSY<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6-8 g per kg mass
\nART.NO. 2210<\/h4>\n

Well balanced and piquant mixture for the production of the well known \u201eKabanossy\u201d<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KOSAKENWURST<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6-8 g per kg mass
\nART.NO. 2211<\/h4>\n

Fiery-piquant mixture for \u201eKosakenwurst\u201c<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

TIROLER
\nBAUERNWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

8 g per kg mass
\nART.NO. 2212<\/h4>\n

Spicy mixture for the popular Tyrolian Farm Sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DAUERBR\u00dcHWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

8 g per kg mass
\nART.NO. 2213<\/h4>\n

Well balanced spicy mixture for the production of long term cooked sausages<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space]<\/div><\/div>
[vc_empty_space]<\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Spice Preparations for Cooked Sausage<\/h6>\n

KKS spice preparations for cooked sausage combine traditional craftsmanship and modern technology as well. The \u201cGood old taste\u201d has been saved into modern times.<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

HAUSMACHER
\nLEBERWURST
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2102<\/h4>\n

Traditional spice-mixture for home made liver sausage. With pepper taste<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PF\u00c4LZER LEBERWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6-8 g per kg mass
\nART.NO. 2103<\/h4>\n

Spice-mixture for the popular Palatine liver sausage. With a light flavour of marjoram<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LANDLEBERWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2104<\/h4>\n

Well balanced spice-mixture for farm style liver sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DELIKATESS
\nLEBERWURST
\nSPITZENKLASSE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2105<\/h4>\n

Spice-mixture for the production of all kinds of liver sausage. With a light flavour of pepper<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

KALBSLEBERWURST
\nSPITZENKLASSE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

3-4 g per kg mass
\nART.NO. 2106<\/h4>\n

Traditional spice-mixture for liver sausage made of veal<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HAUSMACHER BLUTWURST
\nmit feinem Majoran<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2107<\/h4>\n

Spicy mixture for home made blood pudding. With fine marjoram<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HAUSMACHER BLUTWURST
\nmit grobem Majoran<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2108<\/h4>\n

Strong tasting mixture for home made blood pudding. With coarse marjoram<\/p>\n<\/div><\/div><\/div><\/div><\/div>

TH\u00dcRINGER
\nROTWURST
\nSPITZENKLASSE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2109<\/h4>\n

Piquant spice preparation for a first- class Thuringian blood pudding<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

HAUSMACHER
\nSCHWARTENMAGEN<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2110<\/h4>\n

Fine spice-mixture for traditionally made head cheese. With a fair flavour of coriander<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HESSISCHER
\nPRESSKOPF<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2111<\/h4>\n

Traditional spice-mixture for brawn. With pepper taste<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LEBERPRESSSACK<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2112<\/h4>\n

Well balanced spice-preparation for the production of liver brawn. With pepper and marjoram<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GEKOCHTE
\nZWIEBELMETTWURST<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

10 g per kg mass
\nART.NO. 2113<\/h4>\n

Spice-mixture with a strong onion taste for the production of the traditional onion sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

KOCHMETTWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2114<\/h4>\n

Spicy mixture for all kinds of cooked minced sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HELLROTE BLUT-
\nUND ROTWURSTSORTEN<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

6 g per kg mass
\nART.NO. 2115<\/h4>\n

Well rounded spice-mixture for all kinds of blood pudding<\/p>\n<\/div><\/div><\/div><\/div><\/div>

TH\u00dcRINGER
\nLEBERWURST<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2116<\/h4>\n

Spice-mixture with pepper for the production of the well known Thuringian liver sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GUTSHERRN LEBERWURST<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-6 g per kg mass
\nART.NO. 2117<\/h4>\n

Spice-mixture for all kinds of liver sausage. With a fair flavour of thyme<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

METTWURST IM
\nGELEEMANTEL<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

50 g per kg mass
\nART.NO. 6196<\/h4>\n

Spice preparation for the production of cooked minced sausage in jelly<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space height=\"15px\"]<\/div><\/div>
[vc_empty_space]<\/div><\/div>
[vc_empty_space]<\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Flavour Enhancer<\/h6>\n

KKS flavour enhancers are to refine all kinds of meat, sausages, soups, salads, dips and meals in order to make everything tasty, good smelling and delicious<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

DELISOL NEU
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1 g per kg mass
\n5 g per kg curing salt
\n5 g per litre brine
\nART.NO. 3600<\/h4>\n

Flavour enhancer for all kinds of cooked sausage, raw sausage, cured products, canned products and meals<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DELISOL SM<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1 g per kg meat and fat
\nART.NR. 3601<\/h4>\n

Flavour enhancer for meat and sausage products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DELISOL UMAMI<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1 g per kg meat and fat
\nART.NO. 3602<\/h4>\n

Flavour enhancer (Umami) for meat and sausage products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DELISOL DELIKATESS<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1-2 g per kg mass
\nART.NO. 3605<\/h4>\n

Flavour enhancer WITHOUT glutamate for all kinds of sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

DELISOL PIKANT<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

2 g per kg mass
\n10 g per kg curing salt
\nART.NO. 40170<\/h4>\n

Flavour enhancer for all kinds of sausage and cured products<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GLUTISOL<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1 g per kg mass
\n5 g per kg curing salt
\n5 g per litre brine
\nART.NO. 3610<\/h4>\n

Flavour enhancer for meat and sausage products, canned products and meals. Has a light flavour of celery<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GLUTISOL SM<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

1-2 g per kg mass
\n10 g per kg curing salt
\n10 g per litre brine
\nART.NO. 3611<\/h4>\n

Flavour enhancer for all meat and sausage products, canned products and meals<\/p>\n<\/div><\/div><\/div><\/div><\/div>

SPEISEW\u00dcRZE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

0,5-2 g per litre brine
\nART.NO. 3615<\/h4>\n

Can be used to improve the taste of soups, sauces, broths, salads and sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

KIBOLAN-W<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-10 g per kg sausage mass
\n40-60 g per litre brine
\nART.NO. 3620<\/h4>\n

Flavouring agent for cooked sausage and cooked cured products as well<\/p>\n<\/div><\/div><\/div><\/div><\/div>

KIBOLAN-S<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

10 g per litre soup or sauce
\nART.NO. 3630<\/h4>\n

For the refinement of soups and sauces<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Grill Spices and Special Mixtures<\/h6>\n

KKS grill spices and special mixtures will help to make your production of convenience food more effective and on the other side more attractive. The diversity of applications is exhausting. Nevertheless, each mixture is unique and elaborated<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

GRILL SPECIALTIES<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2301<\/h4>\n

Grill spice without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HERB STEAK<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2303<\/h4>\n

Fully spiced mixture on herb basis for steaks, barbecue, meat loaf and rustic sausage. Without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HERB MIX<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2304<\/h4>\n

Quality spice mixture for steaks, barbecue and meat loaf. Without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HAMBURGER, MEAT BALLS
\n<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

25-30 g per kg mass
\nART.NO. 2305<\/h4>\n

Traditional mixture with onions for minced meat products like Hamburger<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

BRASILIA<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2306<\/h4>\n

Piquant, spicy grill mixture with herbs for all kinds of grilled meat. Without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PFEFFERMIX<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2308<\/h4>\n

Hot pepper\/paprika mixture for steaks, barbecue and roasts. Without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

RUSTIKAL<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2309<\/h4>\n

Herb-marked grill spice mixture for steaks, barbecue a.s.o.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GRILL-SPICE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

15-20 g per kg mass
\nART.NO. 2310<\/h4>\n

Grill spice mixture for all kinds of grilled meat<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

GYROS<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

20 g per kg mass
\nART.NO. 2313<\/h4>\n

Spice preparation for Gyros and shashlik<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GARLIC PEPPER<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2314<\/h4>\n

Spice mixture for all kinds of piquant meat preparations. With garlic and pepper<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DONNERSBERGER
\nKELTENBRATEN<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

70-80 g per kg filling mass
\nART.NO. 2315<\/h4>\n

Traditional Palatine specialty for the production of roasts and fryers \u201eDonnersberger\u201c style.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

J\u00c4GERPFANNE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2316<\/h4>\n

Grill spice mixture with a very tasty flavour. Without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

GRILL SPICE EXTRA RED<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2317<\/h4>\n

Red grill spice for all kinds of grilled meat<\/p>\n<\/div><\/div><\/div><\/div><\/div>

D\u00d6NER KEBAB<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

20-25 g per kg meat
\nART.NO. 2318<\/h4>\n

Special spice mixture for the very popular Do\u0308ner Kebab<\/p>\n<\/div><\/div><\/div><\/div><\/div>

UUNIVERSAL GRILL SPICE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

15-20 g per kg meat
\nART.NO. 2319<\/h4>\n

Spice mixture with coarse spicing for grilled and roasted meat pieces<\/p>\n<\/div><\/div><\/div><\/div><\/div>

DONNERSBERGER
\nSCHNITZELPANADE<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

40-60 g per kg meat and fat
\nART.NO. 2325<\/h4>\n

All-in-one mixture with spicing for all kinds of crumbed meat<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

CHEESE HAMBURGER <\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

60 g per kg mass
\nART.NO. 2330<\/h4>\n

Piquant mixture for all kinds of meat loafs, meat balls and Hamburgers. With cheese flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PAMPA <\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2340<\/h4>\n

Decorating spice mixture for all kinds of mea<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GRILL ORANGE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2341<\/h4>\n

Spice preparation with a fine orange flavour. Can be used as a decorating spice for meat and poultry<\/p>\n<\/div><\/div><\/div><\/div><\/div>

QUESADILLA<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2342<\/h4>\n

Coarse decorating spice for all kinds of meat<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

LAMB-PEPPER-GARLIC<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2350<\/h4>\n

All-in-one spice mixture made of well chosen herbs and spices for lamb chop and lamb cutlets<\/p>\n<\/div><\/div><\/div><\/div><\/div>

WILD GARLIC MIXTURE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

5-10 g per kg mass
\nART.NO. 2359<\/h4>\n

Green decorating spice with coarse, hashed wild garlic and leek like herbs and spices<\/p>\n<\/div><\/div><\/div><\/div><\/div>

HAMBURGER MIX
\nwith bread crumbs<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

110 g per kg hashed meat and 300 g water
\nART.NO. 2401<\/h4>\n

Spiced all-in-one mixture for meat balls and meat loaf. Let the mixture dwell in 300 g of cold water for 15 minutes<\/p>\n<\/div><\/div><\/div><\/div><\/div>

CEVAPCICI SPICING<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

75 g per kg hashed meat and 75 g water
\nART.NO. 2403<\/h4>\n

All-in-one mixture for hashed meat products. With bread crumbs<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

CHICKEN SEASONING<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

15 g per kg poultry
\nART.NO. 2405<\/h4>\n

Spice mixture for grilled and roasted meat pieces and poultry<\/p>\n<\/div><\/div><\/div><\/div><\/div>

ROASTED CHICKEN SEASONING<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2406<\/h4>\n

Special spice mixture for crispy, grilled chicken<\/p>\n<\/div><\/div><\/div><\/div><\/div>

CORNED BEEF with Aspic<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

30-40 g per kg mass
\nART.NO. 2407<\/h4>\n

Spice preparation for the production of sausage in jelly<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PEA SOUP<\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

75 g per kg soup
\nART.NO. 2408<\/h4>\n

Spice mixture with salt for pea soup<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

SERBIC BEAN SOUP<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

70 g per kg soup
\nART.NO. 2409<\/h4>\n

All-in-one spice-mixture with salt for Serbian bean soup<\/p>\n<\/div><\/div><\/div><\/div><\/div>

LENTIL SOUP<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

75 g per kg soup
\nART.NO. 2411<\/h4>\n

Spice mixture with salt for lentil soup<\/p>\n<\/div><\/div><\/div><\/div><\/div>

SAUERBRATEN<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

20 g per litre vinegar
\nART.NO. 2412<\/h4>\n

Spicing agent for marinated meat pieces in vinegar<\/p>\n<\/div><\/div><\/div><\/div><\/div>

SPICED OIL<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

15 g per kg spreadable raw sausage
\n40-50 g per kg meat specialty
\nART.NO.7514<\/h4>\n

Fine flavoured oil for all kinds of meat specialties, cutlets and spreadable raw sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

FRIED POTATOES<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2414<\/h4>\n

Special spice mixture for baked potatoes<\/p>\n<\/div><\/div><\/div><\/div><\/div>

MEXICANA<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2307<\/h4>\n

Fiery grill-spice for all kinds of steaks, shashlik and barbecue. Without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

MIXED PEPPER<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2312<\/h4>\n

Grill-spice mixture with different kinds of pepper. Without salt<\/p>\n<\/div><\/div><\/div><\/div><\/div>

PUSZTA DEKOR <\/span>
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

3-10 g per kg mass
\nART.NO. 2323<\/h4>\n

Coloured spice mixture with red paprika flakes, parsley, marjoram and oregano<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

W\u00dcRZ\u00d6L<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

3-10 g per kg mass
\nART.NO. 2324<\/h4>\n

Coloured spice mixture with red and green paprika flakes, onion slices, mustard seed, black pepper and carrots<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Marinades<\/h6>\n

KKS marinades are designed to make meat products not only food but a memorable event. Colour, taste and smell give all KKS marinades their peerless character and live up to the expectations of today\u2019s customer<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

MARINADE BALATHON
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

180-250 g per kg mass
\nART.NO. 7601<\/h4>\n

Spicy marinade for the production of ragout, goulash and all kinds of hashed meat. Spicy sauce with a fruity paprika flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

AMERICAN BARBECUE<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

80-100 g per kg meat
\nART.NO. 7603<\/h4>\n

Spicy sauce American style with a fair smoke and honey flavour. Well suited for spareribs, steaks and knuckles<\/p>\n<\/div><\/div><\/div><\/div><\/div>

MARINADE KURPFALZ<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

100-150 g per kg meat
\nART.NO. 7609<\/h4>\n

Creamy sauce with an aromatic mushroom-flavour to marinate steaks. Also suited for the production of goulash, especially for game<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GRILLMARINADE
\nCORDOBAR<\/span><\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

80-100 g per kg meat
\nART.NO. 7610<\/h4>\n

Red grill sauce with a spicy hot paprika flavour and a smell of tomatoes<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

GRILLMARINADE DUNA
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

80-100 g per kg meat
\nART.NO. 7611<\/h4>\n

Dark red grill sauce with a pointed pepper and paprika flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GRILLMARINADE
\nMYKONOS<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

80-100 g per kg meat
\nART.NO. 7612<\/h4>\n

Lucent green grill sauce with hovering herbs and a piquant Mediterranean flair<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Dried Vegetables<\/h6>\n

KKS dried vegetables will render your daily production of convenience food more effective and will give you a great variety in creating centre meat for your sausage and ham production<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

PAPRIKA ZWIEBEL MIX
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Water the product in the following proportion: 1:4
\n(2 hours before processing)
\nART.NO. 7606<\/h4>\n

Paprika and onion mixture<\/p>\n<\/div><\/div><\/div><\/div><\/div>

TROCKENZWIEBELN<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Water the product in the following proportion: 1:4
\n(2 hours before processing)
\nART.NO. 7607<\/h4>\n

Vegetable mix of dried onions<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GEM\u00dcSEMIX \u201eG\u00c4RTNERIN\u201c<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Water the product in the following proportion: 1:4
\n(2 hours before processing)
\nART.NO. 7608<\/h4>\n

Vegetable mixture with carrots, leek, paprika, a.s.o.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

GRED VITA MIX<\/span><\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

20 g per kg mass
\nART.NO. 40227<\/h4>\n

Carrot mix<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
Dr. Sauer\u2019s Convenience<\/h6>\n

This young and trendy line of spice mixtures has been elaborated in addition to the classic KKS seasonings. Experts as well as consumers love them because of the manifold possibilities and the easy going handling.
\nNo matter if you want to marinade meat, make dips and sauces or if you like to design new meals \u2013 Dr. Sauer\u2019s inspires your creativeness and makes everything more tasty<\/h4>\n[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

Dr. Sauer`s CRUSTY DUST
\nDr. Sauer`s RED BARBECUE
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2320<\/h4>\n

Ready to use spice mixture with an exotic taste. For all meat to be grilled, roasts, salads, dips and spiced butter<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer`s SUPERMIX DRS<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2321<\/h4>\n

Fine spice preparation with coarse spicing like onions, black and white pepper, parsley and roasted onions<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer`s RED BARBECUE
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2322<\/h4>\n

Red spice mixture for all grilled and roasted meat<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer`s MONTREAL<\/span><\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

20 g per kg meat
\nART.NO. 2326<\/h4>\n

Piquant spicy mixture for cooked sausage<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Dr. Sauer\u2019s
\nOCEAN SAND
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2329<\/h4>\n

Fine spice mixture for fish and seafood products. With coarse herbs<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer`s
\nBACON<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2333<\/h4>\n

Spice mixture for grilled and roasted meat pieces. With a light smoke flavour<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer`s
\nBASIL OLIVE
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2343<\/h4>\n

Decorating spice with an intensive herb and olive flavour for all kinds of meat<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer\u2019s
\nLAMM SPEZIAL
\n<\/span><\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nArt.NO. 2352<\/h4>\n

Ready to use spice mixture specially for lamb meals<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Dr. Sauer`s
\nWILD SPEZIAL
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2357<\/h4>\n

All-in-one spice-mixture for all kinds of game meat. Can also be used to marinade game<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer`s
\nHERBS HARMONY<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to aste
\nArt.NO. 2358<\/h4>\n

All-in-one spice-mixture with selected herbs for all kinds of grilled and roasted meat, salads, dips and spiced butter<\/p>\n<\/div><\/div><\/div><\/div><\/div>

Dr. Sauer`s
\nGRLLI FANTASTICO
\n<\/strong><\/span><\/h4>\n<\/div><\/div><\/div><\/div>
[vc_empty_space height=\"15px\"]

Dosage according to taste
\nART.NO. 2415<\/h4>\n

Spice preparation for all kinds of grilled meat<\/p>\n<\/div><\/div><\/div><\/div><\/div>

[vc_empty_space height=\"15px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"10px\"]<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>
Sie wollen weitere Informationen?<\/span><\/div>\n<\/div><\/div>
Kontakt<\/a><\/div><\/div>
Tel: 06352 \u2013 31 55<\/a><\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"100px\"]<\/div><\/div><\/div><\/div><\/section>

KKS KARL KONRAD GmbH & Co. KG<\/strong>
\nMarnheimer Str. 81\u201383
\nD\u201367292 Kirchheimbolanden
\nTelefon: + 49 (0) 6352 \u2013 40199-90
\nTelefax: + 49 (0) 6352 \u2013 40199-23
\ninfo@kks-geschmack.de<\/p>\n[vc_empty_space height=\"100px\"]<\/div><\/div>

[vc_single_image image=\"18908\" onclick=\"custom_link\" link=\"https:\/\/kks-geschmack.com\/en\"]<\/div><\/div>
[vc_single_image image=\"19247\" onclick=\"custom_link\" img_link_target=\"_blank\" link=\"https:\/\/www.kindeskinder.biz\/\"]<\/div><\/div>
[vc_single_image image=\"19246\" onclick=\"custom_link\" link=\"\/en\/rud-schmidt-wwe\/\"]<\/div><\/div>
[vc_single_image image=\"19251\"]<\/div><\/div><\/div><\/div><\/section>
[vc_empty_space height=\"20px\"]

ACTIVE INGREDIENTS<\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div>
[vc_empty_space height=\"20px\"]

SEASONINGS<\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div>
[vc_empty_space height=\"20px\"]

COMBINATION PREPARATIONS <\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div>
[vc_empty_space height=\"20px\"]

CONVENIENCE<\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div><\/section>\r\n","protected":false},"excerpt":{"rendered":"

[vc_empty_space height=”125px”]Seasonings [vc_empty_space height=”20px”][vc_empty_space height=”200px”][vc_empty_space height=”70px”]Seasonings [vc_empty_space height=”20px”][vc_empty_space height=”20px”]W\u00fcrzungen von KKS sorgen in Ihrer Produktion f\u00fcr besten Geschmack und eine Vielfalt, wie Kunden sie lieben. Viele der praktischen Gew\u00fcrzmischungen gehen auf bew\u00e4hrte und \u00fcberlieferte Rezepturen des traditionellen Metzgerhandwerks zur\u00fcck. [vc_empty_space height=”20px”]Eine Besonderheit von KKS sind die individuellen W\u00fcrzungen zur Herstellung der unterschiedlichsten regionalen Spezialit\u00e4ten in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20470","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kks-geschmack.com\/en\/wp-json\/wp\/v2\/pages\/20470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kks-geschmack.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kks-geschmack.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kks-geschmack.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kks-geschmack.com\/en\/wp-json\/wp\/v2\/comments?post=20470"}],"version-history":[{"count":0,"href":"https:\/\/kks-geschmack.com\/en\/wp-json\/wp\/v2\/pages\/20470\/revisions"}],"wp:attachment":[{"href":"https:\/\/kks-geschmack.com\/en\/wp-json\/wp\/v2\/media?parent=20470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}