{"id":20262,"date":"2018-09-05T22:45:19","date_gmt":"2018-09-05T20:45:19","guid":{"rendered":"https:\/\/kks-geschmack.com\/presse\/"},"modified":"2019-12-12T11:39:17","modified_gmt":"2019-12-12T10:39:17","slug":"presse","status":"publish","type":"page","link":"https:\/\/kks-geschmack.com\/fr\/presse\/","title":{"rendered":"Presse"},"content":{"rendered":"
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Presse<\/span><\/h3>\n[vc_empty_space height=\"20px\"]<\/div><\/div><\/div><\/div><\/section>
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Des articles de presse sur <\/span>KKS<\/h1>\n[vc_empty_space height=\"40px\"]<\/div><\/div><\/div><\/div><\/section>
Wie der Vater so die Tochter – Der Einstieg ins Familienunternehmen<\/a><\/div>

[vc_empty_space height=\"125px\"] Presse [vc_empty_space height=\"20px\"] [vc_empty_space height=\"300px\"] [vc_empty_space height=\"100px\"] Wie der Vater so die Tochter - Der Einstieg ins Familienunternehmen [vc_empty_space] Karriere Welt vom 15. Dezember 2012 (suite\u2026)<\/p>\n<\/div>

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Made in Kirchheimbolanden: Salami f\u00fcr Goma mit W\u00fcrze aus Kibo<\/a><\/div>

[vc_empty_space height=\"125px\"] Presse [vc_empty_space height=\"20px\"] [vc_empty_space height=\"300px\"] [vc_empty_space height=\"100px\"] Made in Kirchheimbolanden: Salami f\u00fcr Goma mit W\u00fcrze aus Kibo [vc_empty_space] Die Rheinpfalz vom 19. Juli 2013 [vc_empty_space][vc_single_image image=\"20158\" img_size=\"full\" css=\".vc_custom_1540473655115{margin-right: 30px !important;}\"][vc_empty_space height=\"50px\"][vc_empty_space height=\"100px\"] [vc_empty_space]Wenn zwei M\u00e4nner aus dem Kongo Wurst mit Zusatzstoffen aus der Nordpfalz machen wollen und die auch noch direkt hier einkaufen,...<\/p>\n<\/div>

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KKS KARL KONRAD GmbH & Co. KG<\/strong>
\nMarnheimer Str. 81\u201383
\nD\u201367292 Kirchheimbolanden
\nTelefon: + 49 (0) 6352 \u2013 40199-90
\nTelefax: + 49 (0) 6352 \u2013 40199-23
\ninfo@kks-geschmack.de<\/p>\n[vc_empty_space height=\"100px\"]<\/div><\/div>

[vc_single_image image=\"18908\" onclick=\"custom_link\" link=\"https:\/\/kks-geschmack.com\/fr\"]<\/div><\/div>
[vc_single_image image=\"19247\" onclick=\"custom_link\" img_link_target=\"_blank\" link=\"https:\/\/www.kindeskinder.biz\/\"]<\/div><\/div>
[vc_single_image image=\"19246\" onclick=\"custom_link\" link=\"\/fr\/rud-schmidt-wwe\/\"]<\/div><\/div>
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M\u00c9LANGES D\u2019ADDITIFS<\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div>
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E\u0301PICES<\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div>
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FORMULES COMBIN\u00c9ES <\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div>
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CONVENIENCE<\/span><\/a><\/h4>\n[vc_empty_space height=\"20px\"]<\/div><\/div><\/section>\r\n","protected":false},"excerpt":{"rendered":"

[vc_empty_space height=\u00a0\u00bb125px\u00a0\u00bb]Presse [vc_empty_space height=\u00a0\u00bb20px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb300px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb]Made in Kirchheimbolanden: Salami f\u00fcr Goma mit W\u00fcrze aus Kibo [vc_empty_space]Die Rheinpfalz vom 19. Juli 2013 [vc_empty_space][vc_single_image image=\u00a0\u00bb20158″ img_size=\u00a0\u00bbfull\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1540473655115{margin-right: 30px !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb50px\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb100px\u00a0\u00bb][vc_empty_space]Wenn zwei M\u00e4nner aus dem Kongo Wurst mit Zusatzstoffen aus der Nordpfalz machen wollen und die auch noch direkt hier einkaufen, ist bei der KKS KARL KONRAD […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20262","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kks-geschmack.com\/fr\/wp-json\/wp\/v2\/pages\/20262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kks-geschmack.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kks-geschmack.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kks-geschmack.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kks-geschmack.com\/fr\/wp-json\/wp\/v2\/comments?post=20262"}],"version-history":[{"count":0,"href":"https:\/\/kks-geschmack.com\/fr\/wp-json\/wp\/v2\/pages\/20262\/revisions"}],"wp:attachment":[{"href":"https:\/\/kks-geschmack.com\/fr\/wp-json\/wp\/v2\/media?parent=20262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}