Convenience preparations
Convenience preparations
“In Zeiten immer stärker werdender Convenienceorientierung und eines gleichzeitig wachsenden Bedürfnisses nach hochwertigen, wohlschmeckenden und optisch ansprechenden Lebensmitteln, bieten die Produkte der KKS-Conveniencelinie „geschmackvoll“ abgestimmte, praktische Lösungen für den Gastronomie- und Cateringbereich.
In Ergänzung zu unserem klassischen Sortiment erfüllen KKS-Saucen, Suppen, Dips, Dressings, Marinaden, Panaden und Komplettwürzungen den Wunsch nach vielfältigsten Anwendungsmöglichkeiten bei gleichzeitig zeitsparender, einfachster Handhabung und langer Haltbarkeit.
Ob für aromatisch marinierte Steaks und Rippchen, exotisch belegte Sandwiches, pragmatisch-verfeinerte Tiefkühlgerichte, filigrane Bratensaucen oder knusprig-würzige Snacks aus der heißen Theke – KKS hält für Ihren geschmacklichen Wunsch die passende Conveniencelösung parat!
KKS-Convenience:
Einfach köstlich praktisch!
Instant dips & sandwich sauces
KKS’ instant dips offer a quick and easy way of preparing delicious and unexceptional sauces for crisps, fries, crudités, sandwich fillings and finger food. Find the suitable dip among our variations or give us an idea of what you are looking for, we will be happy to customize the product for you.
AMERICAN SAUCE-MIX
105 g per kg sauce
ART.NO. 7530
Seasoned ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify American Sauce Mix with water, vegetable oil, vinegar, tomato paste and anchovies. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
BARBECUE SAUCE-MIX
110 g per kg sauce
ART.NO. 7531
Barbecue-flavoured ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify Barbecue Sauce Mix with water, vinegar, tomato paste, honey and caramel colour. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
APPLE-MANGO SAUCE-MIX
105 g per kg sauce
ART.NO. 7532
Fruity and exotic ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify Apple-Mango Sauce Mix with water, vegetable oil, vinegar and apple puree. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
MUSTARD SAUCE-MIX
105 g per kg sauce
ART.NO: 7680
Well-spiced ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify Mustard Sauce Mix with water, vegetable oil, vinegar and mustard. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
RANCH-TOMATO
SAUCE-MIX
105 g per kg sauce
ART.NO. 7534
Well-balanced ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify Ranch Tomato Sauce Mix with water, vegetable oil, vinegar and tomato paste. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
GARLIC SAUCE-MIX
105 g per kg sauce
ART. NO. 7535
Garlic flavoured ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify Garlic Sauce Mix with water, vegetable oil, vinegar and curd cheese. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
CHEESE SAUCE-MIX
110 g per kg sauce
ART. NO. 7536
Cheese flavoured ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify Cheese Sauce Mix with water, vegetable oil, vinegar and curd cheese. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
CURRY SAUCE-MIX
110 g per kg sauce
ART. NO. 7537
Curry-flavoured ready-made sauce preparation for the production of dips and sandwich sauces
Application: emulsify Curry Sauce Mix with water, vegetable oil, vinegar and curd cheese. Use fresh or pasteurize at 90 °C for 60 minutes, then keep refrigerated
Instant gravy mixes
With KKS’ instant gravy mixes, the production of smooth, homemade-style sauces for roasts, casseroles or vegetable dishes is no longer a time-consuming undertaking.
Choose one of our classic and tasteful blends or tell us which special flavour you have in mind, we will be pleased to compose your individual gravy mix!
WHITE GRAVY MIX
100-120 g per litre water
ART.NO. 7580
Gives light coloured sauce with a buttery flavour, hollandaise-style
Application: mix powder with water, boil up and let cook for 10 minutes
CREAMY GRAVY MIX
80-100 g per litre water
ART.NO. 7582
Gives well-balanced brown gravy
Application: mix powder with water, boil up and let cook for 10 minutes
BROWN GRAVY MIX
80-100 g je Liter Wasser
ART.NR. 7582
Ausgewogene braune Sauce
Application: mix powder with water, boil up and let cook for
10 minutes
HUNTER’S GRAVY MIX
80-100 g per litre water
ART.NO. 7583
Gives brown gravy with mushrooms
Anwendung: Saucenpulver mit Wasser vermischen, aufkochen und 10 Min kochen lassen
HUNGARIAN GRAVY MIX
80-100 g per litre water
ART.NO. 43300
Gives spicy brown gravy with red pepper, Hungarian style
Application: mix powder with water, boil up and let cook for 10 minutes
Breading Mixes
KKS’ breading mixes bring a whole new dimension in taste and texture to fried food. While our adhesion agent ensures a uniform and stable coating on the finished product. The breadings are available in different colour notes and a variety of different flavours: From fine granulations resulting in smooth surfaces to crunchy open-textured crumb structures and individualised seasonings, the possibilities for variations are endless.
CRUNCHY BREADING
400 g per kg meat
ART.NO. 40398
Ready-made, corn-based breading mixture with crunchy mouthfeel and light open structure for all kinds of crumbed products. Reduces cooking loss
Application: after pulling meat or vegetable through Batter Mix, turn it in Crunchy Breading an gently firm down
PALATINATE BREADING
40-60 g per kg meat
ART.NO. 2325
Spicy, ready-made breading mix for all kinds of crumbed products. For a smooth and stable coating. Reduces cooking loss
Application: after pulling meat or vegetable through Batter Mix, turn it in Palatinate Breading and gently firm down
BATTER MIX
50 g per litre water
ART.NO. 40397
Instant adhesion agent for easy, uniform and stable breading of meat and vegetable product. Reduces cooking loss and minimizes production risks in breading process
Application: mix Batter Mix with water, pull meat or vegetable through mixture, then turn it in Crunchy Breading, Palatinate Breading or your individualised breading mix and gently firm down
Instant salad dressing
Instant salad dressing of KKS make it more easier to live healthy.
All dressings have their own unique taste, either creamy, spicy, fresh or with herbs and mustard. No matter what kind of salad you prefer our dressings are suited well for many salad dishes
CREAMY DRESSING MIX
90 g per litre sauce
ART.NO. 7560
Ready-made, creamy white seasoning basis for the preparation of salad dressing. Contains spices, herbs and salt
Application: emulsify Creamy Dressing Mix with 57 % of water,
38 % of vegetable oil and 4 % of vinegar, then keep refrigerated
VINAIGRETTE MIX
125 g per litre sauce
ART.NO. 7561
Ready-made all-in-one seasoning- blend for the preparation of salad vinaigrette. Contains spices, herbs, mustard flour, citric acid and salt. Gives your salad a spicy, fresh and acidic taste. No additional vinegar needed
Application: emulsify Vinaigrette Mix with 50 % of water and 50 % of vegetable oil, then keep refrigerated
Dry Marinades
With KKS dry marinades you can produce spicy and colorful marinades in a twinkling of an eye. Those marinades are based on water and oil and can also be used as dips and sauces even for catering purposes. We have a great variety for every taste. Our marinades distinguish themselves through their very good application on meat products and render a very economic production. Because of their long shelf life you can produce the marinade right in time when it will be necessary and exactly the right quantity. No more broached cans of marinade at the end of the season.
DRY MARINADE RED BARBECUE SR
ART.NO. 7100
Dry marinade Red Barbecue SR is a spiced preparation for the production of marinades on the basis of water and oil with paprika, hashed parsley, onions and salt to marinade steaks and belly. It even can be used for the production of dips
DRY MARINADE
GRILLI FANTASTICO SR
ART.NO. 7105
Dry marinade Grilli Fantastico SR is a spiced preparation for the production of marinades on the basis of water and oil with paprika, pepper, herbs, a hint of curry and salt for steaks, belly and goulash dishes
DRY MARINADE CRUSTY DUST SR
ART.NO. 7109
Dry marinade Crusty Dust SR is a spiced preparation for the production of marinades on the basis of water and oil with curry, coarse black pepper, fennel seed and herbs. You will love to use it not only for grill meat but also for dips and spiced butter
DRY MARINADE CHILLIE-MANGO SR
ART.NO. 7111
Dry marinade Chillie-Mango SR is a spiced preparation for the production of marinades on the basis of water and oil with a fruity mango flavor and hot chili taste. This marinades will be best with poultry dishes and for the production of dips
DRY MARINADE PIRI PIRI SR
ART.NO. 7112
Dry marinade Piri-Piri is a spiced preparation for the production of marinades on the basis of water and oil. With its hot taste this marinade is very well suited specially steaks, spareribs, spits and dips
DRY MARINADE GARLIC PARSLEY SR
ART.NO. 7113
Dry marinade Garlic Parsley SR is a spiced preparation for the production of marinades on the basis of water and oil. With its intense garlic taste this marinade is very well suited specially for meat products, spits, noodle dishes and dips
DRY MARINADE TOMATO SR
ART.NO. 7114
Dry marinade Tomato SR is a spiced preparation for the production of marinades on the basis of water and oil. With its fruity taste this marinade is very well suited specially for minced meat products, spits, noodle dishes and dips
DRY MARINADE PESTO SR
ART.NO. 7116
Dry marinade Pesto SR is a spiced preparation for the production of marinades on the basis of water and oil. The ready to use marinade has an intense basil flavor and can therefore be used not only for meat products but also for noodles
Dry Marinades
Our dry marinades (powder) have been developed for a combined application together with KIBO ZART, (art. no. 6250) which gives the meat juiciness and makes it tender.
Application of the dry marinades on meat, pre-treated with KIBO ZART:
For 1 kg of ready to use marinade mix 160 g of the dry marinade SR together with 460 g water and 380 g oil until you will have a creamy mass.
Application:
For 1 kg of ready to use marinade mix 140 g of the dry marinade SR together with 410 g water, 350 g oil and
100 g salt until you will have a creamy mass.
Dosage: according to taste; recommendation:
100-130 g per kg meat
DRY MARINADE
BLUE CHEESE SR
ART.NO. 64115
Dry marinade Blue Cheese SR is a spiced preparation for the production of marinades on the basis of water and oil. With an intense cheese flavor, can also be used very well for noodle sauce, dips and to escallop casseroles
DRY MARINADE
PEPPER-GARLIC-
LEMON SR
ART.NO. 64116
Dry marinade Pepper-Garlic-Lemon SR is a spiced preparation for the production of marinades on the basis of water and oil. This marinade has a fruity lemon flavor and an intense garlic taste
DRY MARINADE
MIXED CHEESE SR
ART.NO. 64123
Dry marinade Mixed Cheese SR is a spiced preparation for the production of marinades on the basis of water and oil with tender cheese flavor. Can also be used to escallop casseroles
DRY MARINADE
BRAZIL SR
ART.NO. 7115
Dry marinade Brazil SR is a spiced preparation for the production of marinades on the basis of water and oil with the flair of South America. Has a light flavor of rum, chili and garlic
DRY MARINADE
YOGHURT-PEPPER SR
ART.NO. 7104
Dry marinade Yoghurt-Pepper SR is a spiced preparation for the production of marinades on the basis of water and oil. This mixture contains various kind of pepper grains and has a creamy yoghurt taste
DRY MARINADE
GRILL ORANGE SR
ART.NO. 7005
Dry marinade Grill Orange SR is a spiced preparation for the production of marinades on the basis of water and oil. With pieces of orange peel and different herbs. Gives meat dishes, especially poultry an exotic and fruity taste
DRY MARINADE
KRÄUTER-BUTTER SR
ART.NO. 7121
Dry marinade Kräuter-Butter SR is a spiced preparation for the production of marinades on the basis of water and oil. With herbs and garlic
DRY MARINADE
TOAST-HAWAII SR
ART.NO. 7123A
Dry marinade Toast Hawaii SR is a spiced preparation for the production of marinades on the basis of water and oil. With fruity pineapple flavor and a tender cheese taste
Dry marinades
KKS’ most beloved ready-made seasonings are now available as dry marinades and thus offer you a convenient way of infusing and flavouring meat, vegetables, potatoes or even tofu. They are characterized by their long shelf-life, their high product stability and easy application and can either be used as rubs in dry form or as a liquid mixture with vegetable oil.
Application advice: to improve the tenderness of the marinated meat product, we recommend the pre- treatment with Kibo Zart tenderizer and the usage of our salt reduced Dry Marinades SR
DRY MARINADE
CRUSTY DUST
Marinade: 100 g per 300 g water and 300 g oil
Dosage of ready to use marinade: 100-120 g per kg meat
ART.NO. 7701
Special compound for the production of marinades with a hint of curry, coarse black pepper fennel seeds and salt
DRY MARINADE
RED BARBECUE
Marinade: 100 g per 300 g water and 300 g oil
Dosage of ready to use marinade: 100-120 g per kg meat
ART.NO. 7702
Special compound for the production of marinades with paprika, hashed parsley, onions and salt
DRY MARINADE
GRILLI FANTASTICO
Marinade: 100 g per 300 g water and 300 g oil
Dosage of ready to use marinade: 100-120 g per kg meat
ART.NO. 7703
Special compound for the production of marinades with paprika, pepper, herbs, a hint of curry and salt
DRY MARINADE
YOGHURT-PEPPER
Marinade: 100 g per 300 g water and 300 g oil
Dosage of ready to use marinade: 100-120 g per kg meat
ART.NO. 7707
Special compound for the production of marinades with mixed peppercorns, creamy yoghurt flavour and salt
DRY MARINADE
GRILL ORANGE
Marinade: 100 g per 300 g water and 300 g oil
Dosage of ready to use marinade: 100-120 g per kg meat
ART.NO. 7705
Special compound for the production of marinades with orange peels, herbs and salt. Gives a fine exotic and fruity flavour to vegetable and meat dishes, especially poultry
DRY MARINADE
BASIL OLIVE
Marinade: 100 g per 300 g water and 300 g oil
Dosage of ready to use marinade: 100-120 g per kg meat
ART.NO. 7706
Special compound for the production of marinades with a Mediterranean touch, intense garlic taste, herbs, olive flavour and salt
KKS KARL KONRAD GmbH & Co. KG
Marnheimer Str. 81–83
D–67292 Kirchheimbolanden
Telefon: + 49 (0) 6352 – 40199-90
Telefax: + 49 (0) 6352 – 40199-23
info@kks-geschmack.de
